Frozen Banana Salad From: The Secret Ingredient: Tasty Recipes with an Unusual Twist

Secret Ingredient: Buttermilk

1 cup granulated sugar
1 cup buttermilk
2 medium bananas, mashed
1 cup pecans, chopped
1 (8 oz.) container frozen non-dairy whipped topping, thawed

In a large bowl, blend sugar with buttermilk. Stir in mashed bananas and pecans. Gently fold in whipped topping. Pour into a shallow baking pan and freeze until firm. Remove from freezer about 15 minutes before serving. Scoop into bowls or cut into squares to serve.

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