tag:blogger.com,1999:blog-44202356491706191202024-02-19T10:14:45.875-06:00The Secret IngredientMy cookbook, The Secret Ingredient: Tasty Recipes With an Unusual Twist, includes more than 90 recipes for using common ingredients in unexpected combinations, like Popcorn Salad, Cola Sloppy Joes, Pork n' Bean Bread, Cheesy Chocolate Fudge and Twinkie Ice Cream Shakes. Try a few of the recipes on this blog.Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4420235649170619120.post-58484343193355044222010-08-27T20:01:00.000-05:002013-12-26T19:01:45.003-06:00The Secret Ingredient: Tasty Recipes with an Unusual Twist by Gloria Hander Lyons<div style="border: currentColor; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpcnt_jX7avgykdK9HIOmp0C4WTlH6qLSB-uUJIe9LzOlNnQQP6zMZR5boHg_0Bu8AtU-8Kqj6GDvYIHU1qKwlHAxTiTgL0UyK1QolxpWDfdRGLHtoDeKfgFWbXnjwqs-KLYQynOJJzw/s1600/Secret+Ingredient+with+Bleeds.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpcnt_jX7avgykdK9HIOmp0C4WTlH6qLSB-uUJIe9LzOlNnQQP6zMZR5boHg_0Bu8AtU-8Kqj6GDvYIHU1qKwlHAxTiTgL0UyK1QolxpWDfdRGLHtoDeKfgFWbXnjwqs-KLYQynOJJzw/s320/Secret+Ingredient+with+Bleeds.jpg" /></a><span style="font-size: large;">This unique cookbook includes recipes for using common ingredients in unexpected combinations, like Tomato Soup Crock Pot Cake, 7-Up Cherry Cobbler, Chicken Wings with Beer and Peanut Butter, Pork n’ Bean Bread, Cheesy Chocolate Fudge, Kool-Aid Barbecue Pork Ribs and Popcorn Salad. </span></div>
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<span style="font-size: large;">Inside, you'll find more than 90 tasty recipes for beverages, soups, salads, breads, sauces, main dishes, side dishes, sandwiches and desserts. You'll want to try them all! Book Size: 5.5” X 8.5”, paperback, 76 pages. ISBN 978-0-9802244-1-2 Price: $7.95 </span></div>
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Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-49784416156900495322010-08-27T19:50:00.000-05:002014-01-11T11:21:15.227-06:00Introduction to The Secret Ingredient: Tasty Recipes with an Unusual Twist<div style="border: currentColor; text-align: justify;">
<span style="font-size: large;">For years, proud cooks have boasted that their own special version of a popular recipe included a “secret ingredient” that made their dish exceptional. They carefully guarded this “top secret” information to maintain a culinary edge over their competition. </span></div>
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<span style="font-size: large;">Out of sheer boredom, many cooks began combining common ingredients in dishes where you’d least expect to find them, in an attempt to spark their own creativity and surprise and delight the taste buds of their families and dinner guests. </span></div>
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<span style="font-size: large;">Many other unusual ingredient combinations came about because of cooking contests sponsored by large food and beverage corporations in their quest to generate more sales for their products. Cooks everywhere challenged their culinary expertise to concoct thousands of tasty recipes that have been passed down from generation to generation. And the search for these unique flavor combinations continues to this day.</span></div>
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<span style="font-size: large;">The Secret Ingredient: Tasty Recipes with an Unusual Twist is a collection of just a small sampling of these recipes for using familiar ingredients in an unexpected combination. </span></div>
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<span style="font-size: large;">Some are tried and true favorites, developed many years ago, like Apple Pie with Ketchup, 7-Up Cherry Cobbler, Chocolate Mayonnaise Cake, Cola Sloppy Joe’s and Popcorn Salad. Others are delectable new concoctions like Pork n’ Bean Bread, Chicken with Maple Syrup, Kool-Aid Barbecue Pork Ribs, Tomato Soup Crock Pot Cake and Twinkie Ice Cream Shake.</span></div>
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<span style="font-size: large;">This cookbook includes more than 90 uncommonly delicious recipes for beverages, appetizers, soups, salads, breads, sauces, main dishes, side dishes, sandwiches and desserts that use common ingredients with an unusual twist. You’ll want to try them all!</span><br />
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<span style="color: #cc0000; font-size: large;">Buy </span><a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d; font-size: large;">Print Version on Amazon.com</span></a><span style="color: #cc0000; font-size: large;"> for $7.95</span><span style="color: #cc0000;"></span><br />
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</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span><br />Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-44117902464557075962010-08-27T19:40:00.001-05:002013-12-26T19:04:01.057-06:00Cheesy Pita Pockets From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<div style="border: currentColor;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1bqVPaqG-7eKF5lKbV7ttVdTgJtXkKGGOtakpz90Sud2QMRkKL5kGyQ5O_4N2gPvlCQIN3Nnov6ziiGGGvHSnGqlwuf6zBVmjcM6lzDMkyfTX2zTJ4EL8jQFUA5pm5fBLaQki0xhBeA/s1600/Pita+Sandwich.jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1bqVPaqG-7eKF5lKbV7ttVdTgJtXkKGGOtakpz90Sud2QMRkKL5kGyQ5O_4N2gPvlCQIN3Nnov6ziiGGGvHSnGqlwuf6zBVmjcM6lzDMkyfTX2zTJ4EL8jQFUA5pm5fBLaQki0xhBeA/s320/Pita+Sandwich.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Grapes</span></td></tr>
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<span style="font-size: large;">2-1/2 cups green or red seedless grapes</span></div>
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<span style="font-size: large;">1/2 cup pecans, chopped</span></div>
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<span style="font-size: large;">1/2 cup shredded cheddar cheese</span></div>
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<span style="font-size: large;">1 (8 oz.) pkg. cream cheese, softened </span></div>
<span style="font-size: large;">2 tablespoons mayonnaise </span><br />
<span style="font-size: large;">1/2 teaspoon grated orange zest (optional) </span><br />
<span style="font-size: large;">1/4 teaspoon ground cinnamon </span><br />
<span style="font-size: large;">4 small pitas, halved </span><br />
<span style="font-size: large;">Lettuce (optional)</span><br />
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<span style="font-size: large;">Blend together first seven ingredients; mix well. Spread mixture inside pita pockets. Add lettuce if desired. Serves 4.</span><br />
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<span style="color: #cc0000;"><span style="font-size: large;">Buy <a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d;">Print Version on Amazon.com</span></a><span style="color: #cc0000;"> for $7.95</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span></span><br />
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</span></span></span></span><span style="color: #cc0000; font-size: large;"></span>Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-20171256944028100622010-08-27T19:35:00.001-05:002013-12-26T19:05:17.995-06:00Mediterranean Cornbread From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYvFxyNaOE8LNDbI3o3ztLP9OIjLGM3kffrSrU3qiv7-S0lsUW1y6p-jBD3qySrwzgHoEor93a-g2JHxtqz0uXdc19AnkLfiTvR5DHeeq5ma7eyiz9434MSfQSLQtW6RJGByS1DohIIU/s1600/Cornbread2.jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrYvFxyNaOE8LNDbI3o3ztLP9OIjLGM3kffrSrU3qiv7-S0lsUW1y6p-jBD3qySrwzgHoEor93a-g2JHxtqz0uXdc19AnkLfiTvR5DHeeq5ma7eyiz9434MSfQSLQtW6RJGByS1DohIIU/s320/Cornbread2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Olives</span></td></tr>
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<span style="font-size: large;">1 (6 oz.) pkg. cornbread mix</span><br />
<span style="font-size: large;">1/4 teaspoon garlic powder</span><br />
<span style="font-size: large;">1/8 teaspoon ground red pepper (optional)</span><br />
<span style="font-size: large;">2/3 cup milk</span><br />
<span style="font-size: large;">1 large egg, slightly beaten</span><br />
<span style="font-size: large;">1/2 cup shredded Cheddar cheese</span><br />
<span style="font-size: large;">1/2 cup sliced pimiento-stuffed green olives</span><br />
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<span style="font-size: large;">Preheat oven to 375°. In a medium bowl, combine cornbread mix, garlic powder and pepper. In a small bowl, combine milk and egg. Stir egg mixture into cornbread mix just until moistened. Add cheese and olives; stirring until blended. Pour batter into a greased 8 x 4” loaf pan. Bake 25-30 minutes or until done. Cool in pan 5 before removing. Serve warm.</span></div>
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<br />
<span style="color: #cc0000; font-size: large;">Buy </span><a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d; font-size: large;">Print Version on Amazon.com</span></a><span style="color: #cc0000; font-size: large;"> for $7.95</span><span style="color: #cc0000;"></span><br />
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Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-91899580386787919002010-08-27T19:27:00.001-05:002013-12-26T19:06:32.812-06:00Southern Belle Blush Soup From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nn1gsvYBCpIVEUTcVHZc8hDsHkBA5zm6dasfB8EUWhqFvSN8e_KYCOWlwWzV8kdoZsi_cB3aZWzJack8WL4X5xGSNxC7XBCXrcB2pVlAZvGXHV20Gm3n5jysKG4-Sne1q2TXr4aooxk/s1600/Peach+Soup.jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nn1gsvYBCpIVEUTcVHZc8hDsHkBA5zm6dasfB8EUWhqFvSN8e_KYCOWlwWzV8kdoZsi_cB3aZWzJack8WL4X5xGSNxC7XBCXrcB2pVlAZvGXHV20Gm3n5jysKG4-Sne1q2TXr4aooxk/s320/Peach+Soup.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Peaches</span></td></tr>
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<span style="font-size: large;">2 (16 oz.) cans sliced peaches, drained</span><br />
<span style="font-size: large;">1 (8-oz.) container sour cream</span><br />
<span style="font-size: large;">1 cup pineapple juice</span><br />
<span style="font-size: large;">1/2 cup orange juice</span><br />
<span style="font-size: large;">2 tablespoons sugar</span><br />
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<span style="font-size: large;">Process peaches in blender until smooth. Add remaining ingredients and process until well blended. Pour into bowl, cover and chill until ready to serve. Makes about 5-1/2 cups.</span></div>
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<span style="color: #cc0000;"><span style="font-size: large;">Buy <a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d;">Print Version on Amazon.com</span></a><span style="color: #cc0000;"> for $7.95</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span></span><br />
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Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-65059050166742311472010-08-27T19:23:00.002-05:002013-12-26T19:07:25.798-06:00Garden Tuna Salad From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<div style="border: currentColor;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibj7kuZSRUa85PJwDwvZbaTrRLX0ctDZDnyMejrxGa_HHZ5r-ds6kltEMRbTf4mOz-QVlHo5HzeB66iFmZi7zCN6JA3Y51zXxA0UpOi-s70aKU_vueTffdkevTBXguwVdnp9kjoSaZ1Yg/s1600/Tuna+Salad.jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibj7kuZSRUa85PJwDwvZbaTrRLX0ctDZDnyMejrxGa_HHZ5r-ds6kltEMRbTf4mOz-QVlHo5HzeB66iFmZi7zCN6JA3Y51zXxA0UpOi-s70aKU_vueTffdkevTBXguwVdnp9kjoSaZ1Yg/s320/Tuna+Salad.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Shoestring Potatoes</span></td></tr>
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<span style="font-size: large;">1 (6 oz.) can solid white albacore tuna, drained</span></div>
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<span style="font-size: large;">1 cup shredded carrots</span></div>
<span style="font-size: large;">1 cup celery, finely chopped</span><br />
<span style="font-size: large;">1 tablespoon grated onion</span><br />
<span style="font-size: large;">1/2 cup mayonnaise </span><br />
<span style="font-size: large;">1 cup canned shoestring potatoes</span><br />
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<span style="font-size: large;">In a medium bowl, combine all ingredients except potatoes. Cover and refrigerate until ready to serve. Just before serving stir in potatoes.</span></div>
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<span style="font-size: large;"><span style="color: #cc0000;">Buy </span><a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d;">Print Version on Amazon.com</span></a><span style="color: #cc0000;"> for $7.95</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span><br />
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Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-82331310243106602010-08-27T19:17:00.001-05:002013-12-26T19:08:14.263-06:00Which Came First Deviled Eggs From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<div style="border: currentColor;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioB-ZYxkTRmMR4xJ3CVGTD2qLVmuaVRRjbHB-c1qeZbx-U-cWHWTlqVqsoyQdJEHbDEzFsA0b7Ho-TG1xH5ov83qxnL-XGEVvVSDeZSQdF1VPRXKPraiI2M27TbpRByyUVseo4pWvIK7M/s1600/deviled-eggs-x.jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioB-ZYxkTRmMR4xJ3CVGTD2qLVmuaVRRjbHB-c1qeZbx-U-cWHWTlqVqsoyQdJEHbDEzFsA0b7Ho-TG1xH5ov83qxnL-XGEVvVSDeZSQdF1VPRXKPraiI2M27TbpRByyUVseo4pWvIK7M/s320/deviled-eggs-x.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Chicken</span></td></tr>
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<span style="font-size: large;">6 hard-boiled eggs </span></div>
<div style="border: currentColor;">
<span style="font-size: large;">1/2 cup finely chopped cooked chicken </span></div>
<div style="border: currentColor;">
<span style="font-size: large;">3 tablespoons mayonnaise </span></div>
<div style="border: currentColor;">
<span style="font-size: large;">1 tablespoon dill pickle relish</span></div>
<span style="font-size: large;">2 teaspoons grated onion</span><br />
<span style="font-size: large;">1 teaspoon prepared mustard</span><br />
<span style="font-size: large;">1 teaspoon dried parsley flakes</span><br />
<span style="font-size: large;">Salt & ground black pepper to taste</span><br />
<span style="font-size: large;">Paprika, for garnish (Optional)</span><br />
<br />
<div style="text-align: justify;">
<span style="font-size: large;">Cut eggs lengthwise in half. Place yolks in a bowl and mash with a fork. Add chicken, mayonnaise, relish, onion, mustard, parsley, salt and pepper. Mix until well blended. Fill egg whites with egg yolk mixture. Sprinkle lightly with paprika. Cover and refrigerate until ready to serve.</span><br />
<br />
<span style="color: #cc0000;"><span style="font-size: large;">Buy <a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d;">Print Version on Amazon.com</span></a><span style="color: #cc0000;"> for $7.95</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span></span><br />
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Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-26439123807575858882010-08-27T19:12:00.001-05:002013-12-26T19:09:06.771-06:00Frozen Banana Salad From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRxNo3m6q_QdSg857yokK27rNM2gjzUXiWwusUmwnHFAe1iRrezuUkcboLXA2wkMhxt-HB7jTqO1NB3BaVf8I8jmM-a3JoubGhfS2TgN7rN2-VmMg02MVef1c4nVIWWn18xRW18nKyU0/s1600/banana_toffee_pecan_(3).jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJRxNo3m6q_QdSg857yokK27rNM2gjzUXiWwusUmwnHFAe1iRrezuUkcboLXA2wkMhxt-HB7jTqO1NB3BaVf8I8jmM-a3JoubGhfS2TgN7rN2-VmMg02MVef1c4nVIWWn18xRW18nKyU0/s320/banana_toffee_pecan_(3).jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Buttermilk</span></td></tr>
</tbody></table>
<span style="font-size: large;">1 cup granulated sugar</span><br />
<span style="font-size: large;">1 cup buttermilk</span><br />
<span style="font-size: large;">2 medium bananas, mashed</span><br />
<span style="font-size: large;">1 cup pecans, chopped</span><br />
<span style="font-size: large;">1 (8 oz.) container frozen non-dairy whipped topping, thawed</span><br />
<br />
<div style="text-align: justify;">
<span style="font-size: large;">In a large bowl, blend sugar with buttermilk. Stir in mashed bananas and pecans. Gently fold in whipped topping. Pour into a shallow baking pan and freeze until firm. Remove from freezer about 15 minutes before serving. Scoop into bowls or cut into squares to serve.</span><br />
<br />
<span style="color: #cc0000;"><span style="font-size: large;">Buy <a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d;">Print Version on Amazon.com</span></a><span style="color: #cc0000;"> for $7.95</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span></span><br />
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Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.comtag:blogger.com,1999:blog-4420235649170619120.post-45127194265757413942010-08-27T19:07:00.001-05:002013-12-26T19:10:54.518-06:00Party Ice Cream Shake From: The Secret Ingredient: Tasty Recipes with an Unusual Twist<div style="border: currentColor;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bSq63qru8tgQNGjtZKuerZIvvs8L9EkXM_TBUMGgXp4_AxQXZ9qZmH12dawsVGqxFGDQEM3VvbOyOE97so8nC727aNwNeV7x-ZRn49pQkJgM6z3a2F7vd_xWg1YDnzXkCTyud_uajvc/s1600/Shake2.jpg" imageanchor="1" style="clear: right; cssfloat: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bSq63qru8tgQNGjtZKuerZIvvs8L9EkXM_TBUMGgXp4_AxQXZ9qZmH12dawsVGqxFGDQEM3VvbOyOE97so8nC727aNwNeV7x-ZRn49pQkJgM6z3a2F7vd_xWg1YDnzXkCTyud_uajvc/s320/Shake2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #cc0000; font-size: small;">Secret Ingredient: Twinkies</span></td></tr>
</tbody></table>
<span style="font-size: large;">2-1/2 cups milk </span></div>
<div style="border: currentColor;">
<span style="font-size: large;">6 Hostess® Twinkie singles</span></div>
<div style="border: currentColor;">
<span style="font-size: large;">1/2 cup chocolate syrup (optional)</span></div>
<span style="font-size: large;">3 cups vanilla ice cream</span><br />
<br />
<span style="font-size: large;">In a food processor, blend milk, Twinkies and chocolate syrup 5 to 10 seconds. Add ice cream and blend until smooth. Pour into glasses. Makes 6 servings.</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="color: #cc0000;"><span style="font-size: large;"></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;">Buy <a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual/dp/0980224411/ref=sr_1_8?ie=UTF8&s=books&qid=1226274144&sr=1-8"><span style="color: #38761d;">Print Version on Amazon.com</span></a><span style="color: #cc0000;"> for $7.95</span><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="color: #cc0000;"><span style="font-size: large;"></span></span></span></span><br />
<span style="color: #cc0000;"><span style="font-size: large;"><span style="color: #cc0000;"><span style="font-size: large;"><div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: #cc0000;">Buy </span><a href="http://www.amazon.com/Secret-Ingredient-Tasty-Recipes-Unusual-ebook/dp/B00HISV0FG/ref=sr_1_3?s=digital-text&ie=UTF8&qid=1388102154&sr=1-3&keywords=gloria+hander+lyons"><span style="color: #38761d;">E-Book on Amazon.com</span></a><span style="color: #cc0000;"> for $2.99</span></div>
</span></span></span></span><br />Gloria Hander Lyonshttp://www.blogger.com/profile/02418652280615680114noreply@blogger.com